Ring of Fire™
Melt butter in saute pan over medium heat. Add garlic and saute for about 1 minute. Be careful not to burn the garlic. Add shrimp and cook until shrimp turns pink. Then add Ring of Fire™ Habanero Hot Sauce and Worcestershire Sauce. Stir until hot sauce evenly coats shrimp. Serve immediately. Makes 2 servings. Accompany shrimp with garlic bread or warmed slices of baguette. Great over linguini or rice for an entree.
* If you use precooked shrimp, saute until warmed through. Do not overcook or shrimp will be tough.
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Mike & Diane's Gourmet Kitchen, Inc.™ -- 1444 Pioneer Way, Ste #9, El Cajon, CA 92020 --619-442-0412