Ring of Fire®

Melt butter in saute pan over medium heat. Add garlic and saute for about 1 minute. Be careful not to burn the garlic. Add shrimp and cook until shrimp turns pink. Then add Ring of Fire® Habanero Hot Sauce and Worcestershire Sauce. Stir until hot sauce evenly coats shrimp. Serve immediately. Makes 2 servings. Accompany shrimp with garlic bread or warmed slices of baguette. Great over linguini or rice for an entree.

* If you use precooked shrimp, saute until warmed through. Do not overcook or shrimp will be tough.