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| Mediterranean Pasta Salad | < back |
|---|
Ingredients
- 2 cups of rotelle pasta
- 2 tbs. of Mediterranean Tapenade with Olives, Capers & Merlot
- 2 roasted chicken breasts, diced
- 1 red bell pepper, diced
- 3 green onions, diced
- 2 tbsp of toasted pine nuts
- 4 oz. of mozzarella cheese, cut into 1/2" chunks
- 1/4 cup Olive Oil
- 1/4 cup White Wine Vinegar
- Salt & Pepper
Cook pasta al dente. Rinse and cool. Mix olive oil, vinegar and Mediterranean Tapenade together in a bowl. In a large mixing bowl toss cooled pasta with chicken, red bell pepper, green onions, mozzarella cheese, and tapenade vinaigrette. Add salt and pepper to taste. Refrigerate for 2-3 hours. Top with toasted pine nuts before serving.
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