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Ring of Fire®
| Ring of Fire® BBQ Salmon w/White Corn Relish | < back |
|---|
Ingredients
- 4-6oz. salmon fillets (remove skin from fillet before grilling)
- 1/2 cup Ring of Fire® "Sweet & Smoky" BBQ Sauce - Original or Xtra Hot
- 1/2 cup melted butter
- 1 tbs. fresh lemon juice
- White Corn Relish
- Canola or Vegetable oil
- White Corn Relish:
- 1 cup white corn kernels (fresh, frozen or canned)
- 1/4 cup red bell pepper, diced
- 1/4 cup red onion, diced
- 4 tsp. balsamic vinegar
- 3 tbs. olive oil
- 1 tsp. fresh chopped cilantro
Prepare White Corn Relish by mixing ingredients together. Refrigerate until ready to use.
Combine melted butter and lemon juice to make lemon butter and set aside. Oil the grill to prevent salmon from sticking. Place salmon fillets on grill and baste with lemon butter. On each turn, baste salmon with lemon butter. 1 minute before removing salmon from grill, spoon on top of each fillets 2 tbs. of Ring of Fire ® "Sweet & Smoky" BBQ Sauce.
Serve salmon topped with white corn relish.
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